Baked Masala Fish

What you need

Ingredients

• 4 fish fillets, about 120 g each
• 1 tablespoon lemon juice
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1 teaspoon oil
• Salt and pepper to taste
• Coriander to finish

How to make it

Method

1. 1

   Pat the fish dry and place on a lined baking tray.

2. 2

   Mix lemon, ginger-garlic, spices, oil, salt and pepper; coat the fish.

3. 3

   Rest for 10 minutes while the oven heats to 200°C.

4. 4

   Bake for 12 to 18 minutes, depending on thickness, until opaque and cooked through.