Besan Vegetable Cheela

What you need

Ingredients

• 1 1/2 cups besan
• 1/2 cup grated courgette or bottle gourd
• 1/4 cup grated carrot
• 1 small tomato, chopped
• 1/2 teaspoon ajwain
• 1/4 teaspoon turmeric
• Water as needed
• Salt and coriander to taste
• 2 teaspoons oil for the pan

How to make it

Method

1. 1

   Combine besan, vegetables, ajwain, turmeric, coriander and salt.

2. 2

   Whisk in water gradually to make a smooth medium-thick batter.

3. 3

   Spread a ladleful on a warm lightly oiled pan.

4. 4

   Cook both sides until golden and fully set.