Bhindi Peanut Stir-fry

What you need

Ingredients

• 500 g okra, washed, dried and sliced
• 2 tablespoons roasted peanut powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander powder
• 1/2 teaspoon amchur
• 2 teaspoons oil
• Salt to taste

How to make it

Method

1. 1

   Make sure the okra is fully dry before slicing.

2. 2

   Heat oil, add cumin, then add okra and cook uncovered, stirring occasionally.

3. 3

   When nearly tender, add turmeric, coriander powder, peanut powder and salt.

4. 4

   Cook for 3 more minutes and finish with amchur.