SideVegetarian

Carrot Beetroot Raita

Name: Carrot Beetroot Raita
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups plain curd; 1 small carrot, grated; 1 small beetroot, grated; 1/2 teaspoon roasted cumin powder; 2 tablespoons chopped coriander; Salt and pepper to taste; 1 tablespoon pumpkin seeds, optional

Cooling curd folded with grated carrot, beetroot and roasted cumin.

Prep: 12 min
Cook: 0 min
Serves: 4

What you need

Ingredients

2 cups plain curd
1 small carrot, grated
1 small beetroot, grated
1/2 teaspoon roasted cumin powder
2 tablespoons chopped coriander
Salt and pepper to taste
1 tablespoon pumpkin seeds, optional

How to make it

Method

1
Whisk the curd until smooth.
2
Fold in carrot, beetroot, cumin and coriander.
3
Season lightly with salt and pepper.
4
Chill briefly and top with pumpkin seeds before serving.

This recipe provides general cooking and wellness inspiration. Adjust portions and ingredients for personal needs, and check allergens before preparing.