Chana Cucumber Salad
A quick chickpea salad with cucumber, tomato, herbs and a lemon-cumin dressing.
- Prep
- 15 min
- Cook
- 0 min
- Serves
- 4

What you need
Ingredients
- 2 cups cooked chickpeas
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup coriander
- Juice of 1 lemon
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon chaat masala, optional
- Salt and pepper to taste
How to make it
Method
- 1
Place chickpeas, cucumber, tomato, onion and coriander in a bowl.
- 2
Whisk lemon juice with cumin, chaat masala, salt and pepper.
- 3
Toss the dressing through the salad.
- 4
Rest for 5 minutes and serve fresh.
This recipe provides general cooking and wellness inspiration. Adjust portions and ingredients for personal needs, and check allergens before preparing.
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