Chicken Millet Bowl

What you need

Ingredients

• 250 g skinless chicken, cubed
• 1 cup cooked millet
• 2 cups mixed vegetables
• 1/2 cup plain curd
• 1 teaspoon lemon juice
• 1/2 teaspoon cumin
• 1 teaspoon oil
• Salt and pepper to taste

How to make it

Method

1. 1

   Marinate chicken with curd, lemon, cumin, salt and pepper for 15 minutes.

2. 2

   Cook the chicken in a hot lightly oiled pan until fully cooked.

3. 3

   Steam or roast the vegetables until tender-crisp.

4. 4

   Divide millet, vegetables and chicken between bowls and serve warm.