Chicken Tikka Cucumber Bites
Small grilled chicken tikka pieces served with cucumber and mint.
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 3

What you need
Ingredients
- 200 g skinless chicken, small cubes
- 1/3 cup plain curd
- 1 teaspoon lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika or mild chilli
- 1 cucumber, thickly sliced
- Mint, pepper and salt to taste
How to make it
Method
- 1
Marinate chicken with curd, lemon and spices for 15 minutes.
- 2
Grill or pan-cook until browned and fully cooked through.
- 3
Place one chicken piece on each cucumber slice.
- 4
Finish with mint and serve immediately.
This recipe provides general cooking and wellness inspiration. Adjust portions and ingredients for personal needs, and check allergens before preparing.
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