Chicken Vegetable Soup

What you need

Ingredients

• 300 g skinless chicken breast or thigh, diced
• 1 carrot, diced
• 1 cup beans, sliced
• 1 cup shredded cabbage
• 1 small onion, chopped
• 1 teaspoon grated ginger
• 5 cups water or unsalted stock
• 1/2 teaspoon black pepper
• 1 teaspoon oil
• Salt and coriander to taste

How to make it

Method

1. 1

   Heat oil and soften onion and ginger.

2. 2

   Add chicken and stir until the outside changes colour.

3. 3

   Add water and vegetables; simmer gently until the chicken is cooked and vegetables are tender.

4. 4

   Season with pepper and salt, then finish with coriander.