Egg Bhurji Vegetable Wrap

What you need

Ingredients

• 6 eggs
• 4 whole-wheat rotis
• 1 small onion, chopped
• 1 tomato, chopped
• 1/2 capsicum, chopped
• 1 cup shredded cabbage or lettuce
• 1/4 teaspoon turmeric
• 1/2 teaspoon cumin
• 1 teaspoon oil
• Salt, pepper and coriander to taste

How to make it

Method

1. 1

   Heat oil, add cumin, onion and capsicum, and cook until just soft.

2. 2

   Add tomato and turmeric, then pour in beaten seasoned eggs.

3. 3

   Stir gently until the eggs are fully cooked; finish with coriander.

4. 4

   Divide between warm rotis, add cabbage or lettuce and roll.