Fish, Rice & Vegetable Plate

What you need

Ingredients

• 250 g boneless fish fillets
• 1 1/2 cups cooked rice
• 3 cups mixed vegetables
• 1 teaspoon lemon juice
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1 teaspoon oil
• Salt and pepper to taste

How to make it

Method

1. 1

   Season fish with lemon, turmeric, cumin, salt and pepper.

2. 2

   Cook in a lightly oiled covered pan until opaque and fully cooked.

3. 3

   Steam or saute the vegetables until tender-crisp.

4. 4

   Serve fish with rice and vegetables.