Kala Chana Chaat

What you need

Ingredients

• 1 cup dry kala chana, soaked overnight
• 1 cucumber, diced
• 1 tomato, diced
• 1 small onion, finely chopped
• Juice of 1 lemon
• 1/2 teaspoon roasted cumin
• Coriander and salt to taste

How to make it

Method

1. 1

   Pressure-cook the soaked chana until tender, then drain and cool.

2. 2

   Combine chana, cucumber, tomato and onion.

3. 3

   Add lemon, cumin, coriander and salt.

4. 4

   Toss well and serve immediately or chilled.