Lentil Vegetable Millet Bowl

What you need

Ingredients

• 1 cup cooked whole lentils
• 1 1/2 cups cooked millet
• 3 cups chopped seasonal vegetables
• 1 teaspoon oil
• 1/2 teaspoon cumin
• 1 teaspoon lemon juice
• Coriander, pepper and salt to taste

How to make it

Method

1. 1

   Roast or saute vegetables with half the oil until tender.

2. 2

   Warm lentils with cumin, pepper and a splash of water.

3. 3

   Divide millet, lentils and vegetables between bowls.

4. 4

   Finish with lemon and coriander.