Masala Chaas
A refreshing spiced buttermilk with mint, cumin and ginger.
- Prep
- 8 min
- Cook
- 0 min
- Serves
- 4

What you need
Ingredients
- 1 cup plain curd
- 3 cups chilled water
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon grated ginger
- 2 tablespoons mint or coriander
- A pinch of black salt, optional
- Salt to taste
How to make it
Method
- 1
Blend curd and water until smooth and lightly frothy.
- 2
Add cumin, ginger, herbs and a small amount of salt.
- 3
Blend briefly again.
- 4
Serve chilled; stir before pouring.
This recipe provides general cooking and wellness inspiration. Adjust portions and ingredients for personal needs, and check allergens before preparing.
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