Millet Vegetable Khichdi

What you need

Ingredients

• 3/4 cup foxtail or little millet
• 1/2 cup yellow moong dal
• 2 cups chopped seasonal vegetables
• 1 tomato, chopped
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 teaspoon grated ginger
• 4 1/2 cups water
• 1 teaspoon oil or ghee
• Salt to taste

How to make it

Method

1. 1

   Rinse the millet and dal well.

2. 2

   Heat oil, add cumin and ginger, then stir in tomato, turmeric and vegetables.

3. 3

   Add millet, dal, water and salt; pressure-cook for 3 whistles or simmer until soft.

4. 4

   Adjust the consistency with hot water and serve warm.