Mixed Vegetable Sambar

What you need

Ingredients

• 1 cup toor dal
• 3 cups mixed pumpkin, drumstick, carrot and brinjal
• 1 tomato, chopped
• 1 tablespoon tamarind pulp
• 1 1/2 tablespoons sambar powder
• 1/2 teaspoon turmeric
• 1 teaspoon mustard seeds
• 8 curry leaves
• 1 teaspoon oil
• Salt and water as needed

How to make it

Method

1. 1

   Cook the dal with turmeric until soft and mash lightly.

2. 2

   Simmer the vegetables and tomato in water until nearly tender.

3. 3

   Add dal, tamarind, sambar powder and salt; simmer for 10 minutes.

4. 4

   Temper mustard seeds and curry leaves in oil and pour over the sambar.