Moong Dal Chilla

What you need

Ingredients

• 1 cup split yellow moong dal, soaked 3 hours
• 1/2 inch ginger
• 1 green chilli, optional
• 1/2 cup finely chopped spinach
• 1/4 cup grated carrot
• 1/2 teaspoon cumin
• Salt to taste
• 2 teaspoons oil for the pan

How to make it

Method

1. 1

   Drain the dal and blend with ginger, chilli and enough water to make a pourable batter.

2. 2

   Stir in spinach, carrot, cumin and salt.

3. 3

   Spread a ladleful on a warm lightly oiled pan.

4. 4

   Cook both sides until set and lightly golden; serve warm.