Palak Moong Dal

What you need

Ingredients

• 1 cup yellow moong dal
• 3 cups chopped spinach
• 1 tomato, chopped
• 2 garlic cloves, sliced
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 3 cups water
• 1 teaspoon oil
• Salt and lemon to taste

How to make it

Method

1. 1

   Rinse the dal and cook with tomato, turmeric and water until soft.

2. 2

   Stir in spinach and simmer for 5 minutes.

3. 3

   Heat oil separately and sauté cumin and garlic until fragrant.

4. 4

   Pour over the dal, season and finish with lemon.