Paneer Bhurji Roti Plate

What you need

Ingredients

• 200 g paneer, crumbled
• 1 small onion, chopped
• 1 tomato, chopped
• 1/2 capsicum, chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1 teaspoon oil
• 2 whole-wheat rotis
• Cucumber, coriander and salt to taste

How to make it

Method

1. 1

   Heat oil and crackle cumin. Add onion and capsicum and cook until just tender.

2. 2

   Add tomato, turmeric and salt; cook until the tomato softens.

3. 3

   Fold in crumbled paneer and cook for 3 to 4 minutes.

4. 4

   Finish with coriander and serve with roti and cucumber.