Ragi Banana Porridge

What you need

Ingredients

• 1/2 cup ragi flour
• 2 cups water or unsweetened plant drink
• 1 ripe banana, mashed
• 1 tablespoon mixed seeds
• 1/4 teaspoon cinnamon
• Pinch of salt

How to make it

Method

1. 1

   Whisk ragi flour with half the liquid until smooth.

2. 2

   Bring the remaining liquid to a simmer and whisk in the ragi mixture.

3. 3

   Cook on low heat for 7 to 8 minutes, stirring continuously.

4. 4

   Remove from heat; stir in banana and cinnamon and top with seeds.