Ragi Dosa

What you need

Ingredients

• 1 cup ragi flour
• 1/2 cup rice flour
• 1/2 cup plain curd
• 1 small onion, finely chopped
• 1 teaspoon cumin
• 2 tablespoons coriander
• 2 1/2 cups water, as needed
• Salt to taste
• Oil for the pan

How to make it

Method

1. 1

   Whisk ragi flour, rice flour, curd, salt and water into a thin batter.

2. 2

   Mix in onion, cumin and coriander; rest for 10 minutes.

3. 3

   Pour the batter around a hot lightly oiled pan without spreading heavily.

4. 4

   Cook until crisp at the edges, turn briefly and serve.