Rajma Brown Rice Bowl

What you need

Ingredients

• 2 cups cooked rajma
• 2 cups cooked brown rice
• 1 onion, finely chopped
• 2 tomatoes, puréed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin
• 1 teaspoon coriander powder
• 2 cups sliced cucumber, carrot and cabbage
• 1 teaspoon oil
• Salt, chilli and lemon to taste

How to make it

Method

1. 1

   Heat oil, add cumin and onion, and cook until soft.

2. 2

   Add ginger-garlic, tomato and spices; cook until the masala thickens.

3. 3

   Add rajma with a little cooking liquid and simmer for 12 minutes.

4. 4

   Divide rice, rajma and raw salad between bowls; finish with lemon.