SnackVegetarian

Roasted Makhana Chaat

Name: Roasted Makhana Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups makhana; 1 teaspoon ghee or oil; 1 small cucumber, diced; 1 tomato, deseeded and diced; 2 tablespoons coriander; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon chaat masala; Juice of 1/2 lemon; Salt to taste

Crisp roasted makhana tossed with vegetables, herbs and tangy spices.

Prep: 10 min
Cook: 10 min
Serves: 4

What you need

Ingredients

4 cups makhana
1 teaspoon ghee or oil
1 small cucumber, diced
1 tomato, deseeded and diced
2 tablespoons coriander
1/2 teaspoon roasted cumin powder
1/4 teaspoon chaat masala
Juice of 1/2 lemon
Salt to taste

How to make it

Method

1
Roast makhana in ghee or oil over low heat until crisp.
2
Cool for a few minutes.
3
Combine with cucumber, tomato, coriander and spices.
4
Add lemon and toss immediately before serving.

This recipe provides general cooking and wellness inspiration. Adjust portions and ingredients for personal needs, and check allergens before preparing.