Roasted Makhana Trail Mix
Dry-roasted makhana with peanuts, seeds and mild spices.
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 4

What you need
Ingredients
- 3 cups makhana
- 1/3 cup peanuts
- 2 tablespoons pumpkin seeds
- 1 teaspoon oil
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric
- Pinch of chilli powder, optional
- Salt to taste
How to make it
Method
- 1
Dry-roast makhana on low heat until crisp.
- 2
Add oil, peanuts and seeds and roast for 3 to 4 minutes.
- 3
Sprinkle with cumin, turmeric, optional chilli and salt.
- 4
Cool completely before portioning.
This recipe provides general cooking and wellness inspiration. Adjust portions and ingredients for personal needs, and check allergens before preparing.
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