Sprouted Moong Poha

What you need

Ingredients

• 2 cups thick poha
• 1 cup sprouted moong
• 1 small onion, chopped
• 1/2 cup peas and diced carrot
• 1 teaspoon mustard seeds
• 8 curry leaves
• 1/4 teaspoon turmeric
• 1 teaspoon oil
• Lemon, coriander and salt to taste

How to make it

Method

1. 1

   Rinse poha briefly, drain and rest for 5 minutes.

2. 2

   Heat oil; add mustard seeds, curry leaves and onion.

3. 3

   Add vegetables, sprouts and turmeric and cook until tender.

4. 4

   Fold in poha and salt; finish with lemon and coriander.