Tandoori Paneer & Vegetables

What you need

Ingredients

• 300 g paneer, cubed
• 1 capsicum, cut into chunks
• 1 onion, cut into chunks
• 1 cup thick plain curd
• 1 teaspoon ginger-garlic paste
• 1 teaspoon paprika or mild chilli
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1 teaspoon oil
• Salt and lemon to taste

How to make it

Method

1. 1

   Whisk curd with ginger-garlic, spices, oil and salt.

2. 2

   Coat paneer and vegetables; rest for 15 minutes.

3. 3

   Thread onto skewers or spread on a lined tray.

4. 4

   Bake at 220°C for 18 to 22 minutes, turning once; finish with lemon.