Tofu Vegetable Stir-fry

What you need

Ingredients

• 250 g firm tofu, cubed
• 3 cups mixed vegetables, sliced
• 1 teaspoon grated ginger
• 1 garlic clove, chopped
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 1/2 cups cooked brown rice
• Lemon or rice vinegar to taste

How to make it

Method

1. 1

   Pat the tofu dry and brown it in half the oil; set aside.

2. 2

   Stir-fry ginger, garlic and vegetables in the remaining oil.

3. 3

   Return tofu, add soy sauce and a splash of water, and toss until hot.

4. 4

   Finish with lemon or vinegar and serve with brown rice.