Vegetable Daliya

What you need

Ingredients

• 1 cup broken wheat daliya
• 2 cups mixed chopped vegetables
• 1 small onion, chopped
• 1 tomato, chopped
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 3 1/2 cups water
• 1 teaspoon oil
• Salt and coriander to taste

How to make it

Method

1. 1

   Dry-roast the daliya for 3 minutes and set aside.

2. 2

   Heat oil, add cumin and onion, then cook until soft.

3. 3

   Add tomato, turmeric and vegetables, followed by daliya, water and salt.

4. 4

   Pressure-cook for 2 whistles or simmer until tender; finish with coriander.