Vegetable Poha

What you need

Ingredients

• 2 cups thick poha
• 1 small onion, chopped
• 1/2 cup mixed peas and diced carrot
• 2 tablespoons roasted peanuts
• 1 teaspoon mustard seeds
• 8 curry leaves
• 1/4 teaspoon turmeric
• 1 teaspoon oil
• Juice of 1/2 lemon
• Salt and coriander to taste

How to make it

Method

1. 1

   Rinse the poha briefly, drain and rest for 5 minutes.

2. 2

   Heat oil; crackle mustard seeds, then add curry leaves and onion.

3. 3

   Add vegetables and turmeric, cook until just tender, then fold in poha and salt.

4. 4

   Finish with peanuts, lemon and coriander.